Review Of How To Make Korean Rice Cakes At Home Ideas. While the rice cake are boiling, prepare the sauce by mixing gochujang paste, sugar, honey, garlic and gochugaru in a bowl. No festival day, anniversary, or celebrations is complete without them.

This rice is soaked, ground, and then steamed to create a chewy, cylindrical rice cake to be used in dishes like tteokbokki and tteokguk (rice cake soup). Stir in the chilli paste mix until evenly. Instead, this dish is made of rice cakes in a spicy, sweet, and creamy sauce.